Ginger Persimmon Bread

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½ cup persimmon pulp

1 teaspoon baking soda

1 cup granulated sugar

½ cup vegetable oil

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon fresh ground nutmeg

½ teaspoon ground ginger

¾ teaspoon salt

1 heaping teaspoon finely grated fresh ginger

⅓ cup water

1 ½ cups all-purpose flour

Directions at joythebaker.com

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