Quinoa Corn Black Bean Fiesta Bowl

subheading: Quinoa:

1 cup dry quinoa

2 cups water

½ cup onion, diced

1 ear of Dandy ® Sweet Corn, kernels sliced off

1 cup sliced black olives

¾ cup roasted red bell pepper, chopped

2 cups spinach, chopped

1 cup cooked black beans (from a can, drained. Add the full can if desired.)

subheading: Dressing:

2 limes, juiced pinch of lime zest

2 Tbsp agave or maple syrup

½ tsp chipotle powder (this adds heat and smokiness)

½ tsp ground cumin

1 Tbsp extra virgin olive oil (If you like a richer dressing, you can add another tablespoon)

¼ tsp salt ⅛ tsp black pepper

Topping: hot sauce or salsa

Topping: 1 avocado, diced

Additional: Leafy Greens (spinach or kale)

Optional: nutritional yeast, crushed tortilla chips or chopped cilantro are nice optional accents as well

Directions at healthyhappylife.com

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