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- Canadian Cheddar Cheese Soup - Le Cellier - Allears.Net
Ingredients
  • 5 cups milk, warmed
  • ½ pound bacon
  • 10 tablespoons butter
  • 1 cup celery
  • 2 each red onions, finely chopped
  • 1 ½ cups flour
  • 1 quart chicken stock
  • 1 pound cheddar cheese, shredded
  • To taste - kosher salt
  • To taste - freshly ground black pepper
  • 1 ½ teaspoons Tabasco sauce
  • 3 teaspoons Worcestershire sauce
  • 12 ounces slightly warm ale
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