https://www.copymethat.com/r/iomc51qb9/slow-cooker-cream-cheese-chicken-taquito/
5160876
jOKPKnE
iomc51qb9
2024-05-18 21:41:23
Slow Cooker Cream Cheese Chicken Taquitos
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Creamy chicken taquitos made in a slow cooker, then rolled and baked til crispy! Soooo yummy and incredibly easy!!
Servings: Serves: 4
Servings: Serves: 4
Ingredients
- •2 boneless skinless chicken breasts
- •1 teaspoon chili powder
- •1 teaspoon garlic powder
- •1 teaspoon cumin
- •salt + pepper
- •8 ounces cream cheese
- •⅓ cup water
- •½ cup shredded colby or Mexican blend cheese
- •12 6 inch corn or flour tortillas
- •optional: cilantro, salsa, sour cream, or other toppings as desired
Steps
- Instructions
- 1.Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Cover and cook on low 8 hours or on high 4 hours.
- 2.minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Give it a stir. Let it cook about 15 minutes longer.
- 3.Preheat oven to 400. Place about ¼ cup of the chicken mixture onto the middle of each tortilla. Top with 1 to 2 tablespoons shredded cheese. Roll tightly and place in a single layer on a greased baking sheet. Bake 10 minutes, until tortillas are slightly browned and shredded cheese is melted. Serve with desired toppings and sauces.
Notes
- Prep time - 15 mins
- Cook time - 4 hours
- Total time - 4 hours 15 mins