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Tuna and Sweetcorn Pasta Salad
Ingredients
  • 100g/3½oz dried pasta shapes, such as fusilli or penne
  • 125g/4½oz long-stemmed broccoli, trimmed and cut into short lengths (or a small head of broccoli, cut into florets)
  • 198g tin sweetcorn, drained
  • 10 cherry tomatoes, halved
  • 2 to 3 tbsp mayonnaise
  • 110 to 160g tin tuna steak, drained
  • freshly ground black pepper
  • Little Gem lettuce leaves, to serve (optional)
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