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Instant Pot Oxtail Stew
Ingredients
  • 5 pounds oxtails, cut crosswise into 3-inch segments
  • Magic Mushroom Powder or Diamond Crystal kosher salt
  • 1 tablespoon ghee, olive oil, avocado oil, or fat of choice
  • 1 pound yellow onions, finely sliced
  • 3 medium carrots, roughly chopped
  • 8 garlic cloves, peeled and smashed
  • 1½ cups marinara sauce (I like Rao’s brand)
  • 1 tablespoon Red Boat fish sauce
  • 1 tablespoon aged balsamic vinegar
  • Freshly ground black pepper
  • ¼ cup minced Italian parsley
  • subheading: Cooking Equipment:
  • Large bowl
  • Rimmed baking sheet
  • Chef’s knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Tongs
  • Silicone spatula
  • Instant Pot or other pressure cooker
Steps
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