Chicken Pot Pie Cobbler Casserole

bellyfull.net

Jennifer Schneider

½ cup melted butter , divided

4 cups cooked, shredded chicken

12 ounces frozen peas and carrots (no need to thaw first)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon pepper

2 cups low-sodium chicken broth

1 can (10.5 ounces) low-sodium cream of chicken soup (undiluted, do not add water)

2 cups whole milk

1 box (11 ounces) Cheddar Bay Biscuits Mix , seasoning packet divided

½ cup freshly shredded cheddar cheese

Directions at bellyfull.net

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