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Ingredients
  • 2 tablespoons (30 ml) vegetable oil
  • 1 small onion, diced
  • 1 small stick of cinnamon, split in half
  • 1 teaspoon (5 ml) cumin powder
  • 1 star anise
  • 3 cups (720 ml) vegetable stock
  • 2 cups (480 ml) basmati rice
  • ½ teaspoon (2.5 ml) salt
  • 1 cup (240 ml) frozen mixed peas and carrots
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