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Vanilla Malted Milk Cake
Ingredients
  • 1 cup (227 grams) unsalted butter, softened
  • 1 cup (200 grams) vanilla sugar
  • 1 cup (200 grams) granulated sugar
  • 4 large eggs (200 grams)
  • 2 teaspoons (8 grams) vanilla extract
  • 3 cups (375 grams) cake flour
  • ¼ cup (31 grams) malted milk powder
  • 1 tablespoon (15 grams) baking powder
  • 1 teaspoon (3 grams) kosher salt
  • 1 cup (240 grams) whole milk
  • Vanilla Malted Milk Icing (recipe follows)
  • Garnish: vanilla sugar
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