Best Easy Vegan Manicotti

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subheading: Cook:

8 oz Manicotti Shells, 12 shells

subheading: Saute:

½ cup diced onion

3 cloves minced garlic

2 tablespoons olive oil

subheading: Tofu-ricotta filling:

16 oz firm water-packed tofu

⅓ cup vegan cream cheese, softened, or sub vegan mayo

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon nutritional yeast flakes

2 cups chopped fresh spinach

1 cup grated vegan cheese, divided

subheading: Sauce:

4 cups pasta sauce, divided

subheading: Special equipment:

11x9 inch baking dish

Directions at veganblueberry.com

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