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Ingredients
  • subheading: JERUSALEM BAGEL:
  • 3 tablespoons white sugar
  • 2 ¼ teaspoons of active dry yeast
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 1 ¼ cups warm water
  • 3 cups Bob's Red Mill All Purpose Flour
  • subheading: TOPPING:
  • Cold water
  • Sesame Seeds
  • Olive oil (for dipping)
  • Zaatar (for dipping)
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