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Ingredients
  • 2 19-ounce packages Johnsonville Italian Sausage (10 sausages)
  • 4 large green bell peppers, seeded cored and cut into ½ inch strips*
  • 1 can (28 ounce) diced tomatoes
  • 1 can (15 ounce) tomato sauce
  • 1 cup water
  • 1 tablespoon basil
  • 2 teaspoons garlic powder (or 4 minced cloves)
  • 1 tablespoon Italian seasoning
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