https://www.copymethat.com/r/ioKOpWx2K/fermented-cashew-cheese/
135370020
NOrOwRe
ioKOpWx2K
2024-05-14 21:15:03
Fermented Cashew Cheese
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Ingredients
- 1 ½ cups (200g) raw cashews, soaked in water overnight or for 8 hours or boiled in water on the stovetop for 15 minutes
- 2 tablespoons apple cider vinegar with the “mother”, shake the bottle to evenly distribute
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons water
- ⅓ cup 67g refined coconut oil
- ½ cup ~25 to 30g nutritional yeast
- ¾ teaspoon garlic powder (do NOT use fresh garlic!)*
- ¾ teaspoon onion powder
- 1 ¼ teaspoons sea salt, more as needed
Steps
Directions at rainbowplantlife.com
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