Easy and Hearty Jambalaya Soup (Sausage, Chicken And/Or Shrimp)

foodieandwine.com

Lynn

2 tbsp Olive Oil, Divided

12 oz Andouille Sausage, Cut Into ¼" Rounds

2 Boneless and Skinless Chicken Thighs, Cut into ½" Pieces

1 Medium Onion, Chopped

1 Medium Bell Pepper, Chopped

1 Stalk Celery, Sliced

¼ Cup Green Onions, Chopped

3 Cloves Garlic, Minced

2 to 4 tsp Creole or Cajun Seasoning

¼ tsp Ground Thyme

¼ tsp Dried Oregano

6 Cups Low Sodium Chicken Stock

⅔ Cup Uncooked Long-Grain White Rice

1 (14.5 oz) Can Low Sodium Diced Tomatoes, Undrained

2 Dried Bay Leaves

12 oz Large Raw Shrimp, Peeled and De-veined

Salt and Black Pepper

Directions at foodieandwine.com

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