Butternut Squash Lasagna Soup

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2 Pounds Butternut Squash

1 Medium Yellow onion Diced

4 Cloves Garlic Minced

2 Tablespoons Butter

2 Tablespoons Olive oil

10 Lasagna noodles, Broken into bite sized pieces

8 Cups Chicken or Vegetable Broth, Divided

½ Teaspoon Dried Oregano

½ Teaspoon Dried Thyme

¼ Teaspoon Ground Nutmeg

Salt & Pepper, to taste

1 15 Ounce can Cannellini beans, Drained and Rinsed

1 Cup Shredded mozzarella cheese

½ Cup Freshly grated parmesan cheese

Directions at thesaltymarshmallow.com

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