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Ingredients
  • 2 Tbsp avocado oil
  • 1 lb ground chicken
  • 1 red bell pepper, seeded and diced
  • 4 scallions, white and green parts separated and thinly sliced
  • ¼ cup raw cashews
  • ½ cup Whole30-compliant teriyaki sauce
  • Kosher salt
  • 8 iceberg lettuce leaves, for serving
Steps
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