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Roasted Red Pepper Soup
Ingredients
  • 4 red bell peppers, or a jar of store-bought roasted red peppers
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 teaspoons garlic, minced
  • 1½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 4 cups chicken broth
  • ¼ cup dry white wine, such as Chardonnay
  • ½ cup sour cream, plus more for garnish
  • scallions, sliced for garnish
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