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Ingredients
  • 32 oz chicken broth
  • 13 oz turkey kielbasa chopped
  • 1 medium onion chopped
  • 4 to 5 medium/small russet potatoes
  • 6 oz shredded sharp cheddar cheese
  • ⅓ cup heavy cream
  • 2 cups chopped kale
  • 2 to 3 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
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