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Asian Cucumber Sesame Salad
Ingredients
  • subheading: Asian Cucumber Sesame Salad:
  • 2 large English/Hothouse cucumbers, thinly sliced
  • ½ tablespoon kosher salt
  • 1 tablespoon toasted sesame seeds
  • 1 green onion, thinly sliced (optional)
  • subheading: Dressing:
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 2 teaspoons dark sesame oil
  • 2 teaspoons agave nectar (honey or sugar may also be used)
  • 1 teaspoon fresh ginger, finely grated
  • ¼ teaspoon garlic powder
  • Black pepper to taste
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