Thai Coconut Curry Shrimp

foodiecrush.com

Shelby

1 pound jumbo shrimp , peeled and deveined, tail on

4 tablespoons vegetable oil , divided

2 cloves garlic , minced or pressed

¼ teaspoon kosher salt

¼ teaspoon red chili flakes

½ onion , peeled and sliced

½ red bell pepper , seeded and sliced

½ orange bell pepper , seeded and sliced

½ yellow bell pepper , seeded and sliced

1 cup coconut milk

4 to 6 tablespoons high quality fish sauce , start with 4 tablespoons and add more to taste

2 tablespoons peanut butter

2 tablespoons red curry paste

2 tablespoons lime juice , about ½ large lime, juiced

1 tablespoon brown sugar

2 teaspoons ground ginger

2 tablespoons basil leaves , chopped

2 tablespoons cilantro , chopped

1 green onion , chopped

Red jalapeno pepper , thinly sliced (optional)

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