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Overnight Blueberry French Toast
Soften cream cheese and spread it on the bread - so that there aren't clumps of cheese.
Ingredients
  • subheading: French Toast Casserole:
  • 12 slices day-old bread, cut into 1-inch cubes
  • 2 (8 ounce) packages cream cheese, cut into 1-inch cubes
  • 1 cup fresh blueberries
  • 12 large eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • subheading: Blueberry Sauce:
  • 1 cup white sugar
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 cup fresh blueberries
  • 1 tablespoon butter
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