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Ingredients
  • subheading: Steak:
  • 350 g (0.75 lb) flank steak (or cut of choice), cubed
  • 10 g (2 tsp) peanut or neutral oil (for cooking)
  • Kosher salt
  • subheading: Sweet & Spicy Stir Fry Sauce:
  • 10 g (2 tsp) soy sauce
  • 15 g (1 tbsp) hoisin
  • 10 g (2 tsp) chili garlic paste (Sambal Oelek)
  • 5 g (1 tsp) toasted sesame seeds
  • subheading: Sauteed Vegetables:
  • 5 shitake mushrooms, thinly sliced
  • ½ bunch of asparagus, woody stem section removed, and chopped into 1” pieces
  • 2 cloves garlic, thinly sliced
  • 5 g (1 tsp) peanut or neutral oil (for cooking)
  • Kosher salt
  • Sprinkle of MSG, optional
  • subheading: Bowl Components & Garnishes:
  • Serving of leftover rice
  • Additional toasted sesame seeds
  • Pickled ginger
  • Scallions, thinly sliced
  • 3 g Kewpie Mayo, optional
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