https://www.copymethat.com/r/inuOJVQpJ/chickpea-chorizo-and-spinach-soup/
130592353
jKeUkMn
inuOJVQpJ
2024-06-01 22:50:12
Chickpea, Chorizo and Spinach Soup
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Ingredients
- measuring cup Servings: 6
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion (12 ounces), halved and thinly sliced
- Two (15.5-ounce) cans chickpeas, rinsed and drained
- 8 ounces Yukon Gold or russet potatoes, peeled or unpeeled, cut into ½-inch pieces
- 4 ounces dry-cured Spanish chorizo, thinly sliced
- 1 teaspoon freshly cracked black pepper, plus more as needed
- ¼ teaspoon fine salt, plus more as needed
- 6 cups no-salt-added chicken broth
- 5 to 6 ounces baby spinach
Steps
Directions at washingtonpost.com
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