https://www.copymethat.com/r/UK1WI3Bpo/steamed-eggs-savory-egg-custard-zheng-sh/
12501233
intxQs5
UK1WI3Bpo
2024-04-26 20:25:42
Steamed Eggs (Savory Egg Custard 蒸水蛋)
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Ingredients
- 2 extra large eggs (~120 ml in volume)
- 1 cup unsalted chicken stock
- ¼ teaspoon Sea Salt (Optional, taste & adjust the soy sauce mixture if adding salt)
- Green onions, chopped for garnish
- subheading: Soy Sauce Mixture (see notes):
- ½ tablespoon light soy sauce (not low sodium soy sauce)
- ½ tablespoon fish sauce
- 1 tablespoon water
Steps
Directions at pressurecookrecipes.com
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