Lemon Self Saucing Pudding (Lemon Surprise Pudding)

I am a great-grandmother who loves to cook and bake, especially for my husband and great-granddaughter. I love crafts and am a Certified Zentangle Teacher. I love games, online and offline. I have been collecting cookbooks and recipes since I was 8 years old. Sadly, many have been lost through many moves.

50g butter

200g golden caster sugar

1 lemon, zested

100ml lemon juice (include the juice from the zested lemon)

3 eggs, separated

50g plain flour, sifted

250ml milk

1 tsp vanilla extract

icing sugar, for dusting

double pouring cream, to serve

Directions at olivemagazine.com

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