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Ingredients
  • 3 tbsp of vegetable oil
  • 1 large onion , diced
  • 850g of pork belly , cubed
  • 4 tomatoes , grated
  • 5 garlic cloves , finely chopped
  • 2 tbsp of tomato paste
  • 150g of bagoong shrimp paste
  • 100ml of water
  • 2 red chillies , finely sliced
  • 1 handful of chopped chives
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