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Ingredients
  • subheading: CHICKEN:
  • 1.5 lb chicken breast sliced into ΒΌ" strips, against the grain
  • 1.5 tsp salt
  • 0.75 tsp white pepper
  • 3 tbsp shaoxing wine
  • 3 tbsp light soy sauce
  • 1.5 tbsp cornstarch
  • 1.5 tbsp avocado oil
  • subheading: VEGETABLES:
  • 3 medium carrot sliced
  • 9 cups cabbage sliced
  • 0.75 white onion sliced
  • 15 scallions chopped, greens and whites separated
  • 3 tbsp ginger minced
  • 15 cloves garlic minced
  • subheading: SAUCE:
  • 6 tbsp light soy sauce
  • 3 tbsp oyster sauce
  • 3 tbsp dark soy sauce
  • 3 tbsp shaoxing wine
  • 3 tsp sesame oil
  • 0.75 tsp white pepper
  • 1.5 tbsp sugar
  • 3 tbsp water
  • 1.5 tbsp cornstarch
  • 0.75 tsp msg optional
  • subheading: NOODLES:
  • 48 oz lo mein noodles fresh; if using dried noodles, use 12 ounces
  • subheading: OILS:
  • 1.5 tsp sesame oil
  • 9 tbsp neutral oil I used avocado oil
Steps
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