Cauliflower Wings

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Nonstick cooking spray or oil for the pan

1 small head cauliflower broken into roughly even, bite-sized florets

½ cup all-purpose flour gluten-free one-for-one can be used

½ cup water

1 teaspoon kosher salt

½ teaspoon granulated garlic

¾ cup unseasoned panko bread crumbs divided

⅓ cup mild honey

⅓ cup P.F. Chang’s Home Menu Teriyaki Sauce

2 cloves garlic peeled and minced or pressed or 1 teaspoon garlic paste

1 teaspoon grated ginger or ginger paste

subheading: Optional, but tasty:

½ teaspoon crushed red pepper flakes

Thinly sliced green onions for garnish

Directions at foodiewithfamily.com

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