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Easy Butter Chicken
Ingredients
  • 3 to 4 boneless, skinless chicken thighs, trimmed and cut into 2cm/¾in chunks
  • 6 green cardamom pods
  • pinch dried fenugreek leaves
  • subheading: For the marinade:
  • 1 tbsp fresh lemon juice
  • 1 tsp sunflower oil
  • 1 tsp garam masala
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp paprika (not smoked)
  • ½ tsp flaked sea salt
  • ¼ dried flaked chillies
  • subheading: For the sauce:
  • 2 tbsp butter
  • 2 garlic cloves, finely grated
  • 15g/½oz fresh root ginger, finely grated
  • ½ tsp garam masala
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp ground turmeric
  • 1 tsp dried fenugreek leaves
  • pinch dried chilli flakes
  • 1 tbsp caster sugar
  • 1½ tbsp tomato purée
  • 100ml/3½fl oz double cream
  • pinch flaked sea salt
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