https://www.copymethat.com/r/incSUEBzk/best-antipasto-brussels-sprouts-salad/
133678115
ajMQA4w
incSUEBzk
2024-05-18 05:25:59
Best Antipasto Brussels Sprouts Salad
loading...
X
Ingredients
- subheading: DRESSING:
- 2 cloves garlic, grated or finely chopped (about ½ tsp.)
- ½ c. extra-virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- 1 tbsp. honey
- 2 tsp. Dijon mustard
- 1 tsp. dried oregano
- ¼ tsp. crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- subheading: SALAD:
- 1 lb. Brussels sprouts, finely shredded
- 1 small red onion, thinly sliced (about ¾ c.)
- 1 pt. cherry tomatoes, halved
- 1 (8-oz.) ball fresh mozzarella, torn into bite-size pieces
- 6 oz. thinly sliced genoa salami, cut into ¼"-thick strips
- 1 c. roasted red peppers, patted dry, sliced
- ½ c. cubed provolone
- ½ c. pitted Castelvetrano olives, torn into small pieces
- ½ c. sliced peperoncini
- ½ c. shaved Parmesan, divided
- 1 c. fresh basil leaves, large leaves torn into smaller pieces, divided
Steps
Directions at delish.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!