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Ingredients
  • Flour - All-purpose flour makes soft and tender sourdough tortillas, but you could easily experiment with whole wheat or einkorn flour. You may need to add additional water.
  • Water, warm - Be sure the water isn’t too hot or boiling. This can kill the sourdough starter.
  • Salt - To elevate the flavor of the tortillas.
  • Unsalted Butter - Butter adds flavor and keeps the tortillas soft and chewy. Olive oil or coconut oil are excellent substitutions.
  • Sourdough Starter: You can use either an active sourdough starter or an unfed sourdough starter for this recipe.
Steps
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