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Ingredients
  • 8 oz daikon radish (you can substitute with regular radish and turnips - cut into thin wedges)
  • 3 oz carrot
  • 1 tsp Diamond Crystal kosher salt
  • 1 dried red chili pepper
  • ½ lemon
  • subheading: Amazu:
  • 1 cup rice vinegar (unseasoned)
  • ½ cup sugar
  • 1 to 2 tsp Diamond Crystal kosher salt (tip: recommend 2 tsp for summertime to replenish the salt in the body)
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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