https://www.copymethat.com/r/inUxLl9ju/thai-fish-curry/
134513691
o82cK8h
inUxLl9ju
2024-05-16 05:18:10
Thai Fish Curry
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Ingredients
- 1 to 1 ½ pounds firm white fish- Halibut, Alaskan Cod, haddock, Black Cod, Sea Bass (thicker cuts are best)
- ½ teaspoon salt
- one lime- zest and juice
- subheading: Coconut Thai Curry Sauce:
- 2 to 3 tablespoons coconut or olive oil
- 2 large shallots or 1 small onion- finely diced ( red, white or yellow)
- 4 to 6 garlic cloves
- 1 to 2 fresh hot chilies- finely diced ( jalapeno, serrano, red chili)
- 3 tablespoons lemongrass, very finely chopped
- 2 teaspoons turmeric root, grated (or sub 1 teaspoon ground)
- 1 teaspoon fresh ginger, grated
- 1 to 3 tablespoons Thai Curry Paste (optional) red, green, or yellow
- 2 cups chicken or fish stock
- 8 kaffir lime leaves
- ½ teaspoon salt
- 2 cups carrots, diced (or sub potatoes)
- 1 red bell pepper, diced
- 1 14-ounce can coconut milk ( liquid and solids)
- 1 tablespoon fish sauce
- squeeze of lime
- 2 cups green beans, or asparagus, snap peas or snow peas
- ½ cup chopped basil, ( Thai basil is great!) cilantro, scallions
- Serve over jasmine rice, cauliflower rice, basmati rice, black rice or everyday quinoa.
Steps
Directions at feastingathome.com
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