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Kale and Lentil Salad
Ingredients
  • subheading: Kale & Lentil Salad:
  • 1 to 2 bunches lacinato kale about 6 to 8 cups *see notes
  • ½ cup feta, crumbled
  • 1½ cup canned lentils, rinsed and drained
  • ½ cup roasted red peppers, chopped
  • 3 green onions, chopped
  • 4 to 6 green olives, diced
  • 2 Tbsp fresh parsley, chopped
  • subheading: Infused Garlic Oil:
  • ½ cup olive oil
  • ⅓ cup raw almonds, chopped *see notes
  • ¼ cup pistachios, shelled and chopped
  • 4 cloves garlic, roughly chopped
  • 1 small shallot, sliced thin
  • ¼ tsp salt & pepper
  • ¼ tsp dried oregano
  • ¼ tsp cayenne pepper *see notes
  • ¼ tsp red pepper flakes
  • 1 Tbsp lemon zest
  • 2 Tbsp lemon juice
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