30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup)

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Zoe

2 tablespoons (30ml) canola or vegetable oil

2 medium yellow onions, split in half

1 small hand of ginger, roughly sliced

6 to 8 chicken drumsticks

1 small bunch cilantro

3 star anise pods

1 teaspoon (2g) fennel seeds

1 teaspoon (2g) coriander seeds

1 cinnamon stick

4 cloves

¼ cup (60ml) fish sauce, plus more to taste

2 tablespoons (25g) rock sugar or raw sugar, plus more to taste

subheading: To Serve:

4 servings pho noodles, prepared according to package directions

1 small white or yellow onion, thinly sliced

½ cup (50g) thinly sliced scallions

2 cups (32g) mixed herbs (cilantro, basil, and mint)

2 cups trimmed bean sprouts

Thinly sliced Thai chiles

2 limes, each cut into 4 wedges

Hoisin sauce and Sriracha, for serving

Directions at seriouseats.com

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