Coq Au Pouilly-Fumé

bbc.co.uk

Virgil

3 bay leaves, fresh or dried

1 sprig fresh thyme

1 sprig fresh parsley

1 chicken, jointed into 8 pieces, or 8 chicken pieces, bone in

750ml bottle Pouilly-Fumé or other Sauvignon Blanc

1 tbsp olive oil

100g/3½oz unsmoked bacon lardons

1 onion, finely chopped

15g/½oz butter, plus extra to serve

200g/7oz button mushrooms

3 garlic cloves, finely chopped

1 egg yolk

100ml/3½fl oz single cream

salt and freshly ground black pepper

handful fresh parsley, roughly chopped, to serve

egg noodles, cooked and buttered, to serve

Directions at bbc.co.uk

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