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Ingredients
  • ½ lb. orzo or any gluten-free pasta
  • subheading: For the dressing:
  • 1 lemon, juiced
  • ½ cup extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • ¼ teaspoon fresh cracked black pepper
  • 1 teaspoon coarse salt
  • subheading: Remaining salad ingredients:
  • 2 to 5 oz. Bumble Bee® Premium Pink Salmon Skinless and Boneless Pouches
  • 1 cup grape tomatoes, halved
  • ¼ cup pitted black olives, drained and sliced
  • ½ cup roughly chopped fresh parsley
Steps
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