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Vegetarian Irish Stew with Quorn Beef Roast
Ingredients
  • 1 Quorn Beef Roast
  • 1 large brown onion
  • 2 carrots
  • 3 sticks of celery
  • 400g red skinned potatoes
  • 10g vegetable stock cube dissolved in 600ml of boiling water
  • 250ml Irish stout - optional (we used Guinness)
  • A few sprigs of fresh thyme
  • 2 dried bay leaves
  • 1 tbsp olive oil
  • 1 tbsp plain flour
  • ½ tsp marmite
  • 1 tbsp tomato purée
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