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Hot and Saucy Cocktail Meatballs Recipe from Betty Crocker
Ingredients
  • 2 pounds lean ground beef
  • 1 cup Progresso® dry bread crumbs (any flavor)
  • ⅔ cup finely chopped onion
  • ½ cup milk
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon pepper
  • 2 eggs
  • 2 bottles (12 ounces each) chili sauce
  • 2 jars (10 ounces each) grape jelly
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