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Creamy Broccoli and Mushroom Chicken
Ingredients
  • 1 ½ pounds chicken breasts, pounded to ½ inch thick
  • Salt and pepper to taste
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 2 cups broccoli florets, cut into 1-inch pieces
  • 4 ounces mushrooms, sliced
  • ½ teaspoon garlic, minced
  • 1 ¼ cups half-and-half cream
  • ⅓ cup Parmesan cheese, shredded
Steps
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