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Ingredients
  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • ¾ cup butter
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew
  • 1 teaspoon of vanilla
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