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Quick Mushroom-Barley Soup
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 carrots, cut into ¼-inch-thick rounds
  • 10 ounce white or cremini mushrooms, sliced
  • 1 cup pearl barley
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 3 cups low-sodium chicken broth
  • Salt and pepper
Steps
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