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Eggplant Balls Alla Pizzaiola Style On Top of Crispy Puff Pesto Twist
Ingredients
  • 【Bake The Vegetables】 ㅤ ㅤ
  • 1 tbsp Olive Oil
  • 1 large Eggplant
  • 2 stalks Celery Sticks
  • ½ large Yellow Onions, Diced
  • 【Seasoning】 ㅤ ㅤ
  • ¼ tsp Salt
  • ¼ tsp Ground Black Pepper
  • ½ cup Bread Crumbs
  • 2 tbsp Ricotta Cheese
  • ¼ cup Parmigiano Reggiano
  • ¼ cup Flour
  • 1 large Egg
  • 2 tbsp Parsley
  • 【Puff Pastry】 ㅤ ㅤ
  • 2 block Sheet Puff Pastry
  • 2 tbsp Pesto
  • 1 tbsp Parmigiano Reggiano
  • 1 large Egg Wash
  • ½ tsp Salt
  • 1 tbsp Extra Virgin Olive Oil
  • 【Cook Eggplant Balls】 ㅤ ㅤ
  • ¼ cup Olive Oil
  • ¼ tsp Sea Salt
  • ⅛ tsp Ground Black Pepper
  • 【For The Sauce】 ㅤ ㅤ
  • 1 clove Garlic Cloves
  • 10 oz Tomato Sauce
  • 6 slices Basil
  • 2 tbsp Grated Parmesan Cheese
Steps
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