Vegan Eggplant Meatballs

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 chia egg (1 tablespoon chia seeds + 3 tablespoons water)

1 ⅓ cups white onion, diced

1 rib celery, diced small (about ⅓ cup, optional)

2 cloves garlic, minced

2 unpeeled eggplant, diced into about ½ to 1″ cubes (about 10.5 to 11 cups diced)*

1 cup cooked garbanzo beans (chickpeas)

⅓ cup parsley, chopped and loosely packed

¼ cup tempeh bacon (I used 4 slices of Light Life)*

¼ cup quick oats

¼ cup chopped fresh basil

1 cup plain breadcrumbs

¼ cup nutritional yeast

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon liquid smoke (optional but recommended)

¼ to ⅓ teaspoon sea salt

½ teaspoon freshly ground black pepper

½ to ¾ cups vegetable broth, as needed

subheading: TO SERVE:

Spaghetti noodles

Marinara of choice (or a raw vegan marinara)

Directions at sweetsimplevegan.com

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