Instant Pot Beef Stroganoff Recipe (Pressure Cooker Beef Stroganoff)

pressurecookrecipes.com

Lynda Carswell

Ingredients for Instant Pot Beef Stroganoff Recipe

2 pounds (937g) well marbled chuck roast

½ pound (226g) white button mushrooms, sliced

1 (253g) large onions, sliced

3 cloves (11g) garlic, sliced

½ cup (125ml) dry white wine (Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay)

1 tablespoon (15ml) olive oil

Optional: 1 teaspoon paprika, separated to ½ tsp

Salt & black pepper to taste

1 tablespoon (8g) flour

1 cup (250ml) sour cream or greek yogurt, room temperature

Chicken Stock Mixture

¾ cup (188ml) unsalted chicken stock

1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)

1 tablespoon (15ml) fish sauce

1 tablespoon (15ml) Worcestershire sauce

1 tablespoon (15g) dijon mustard

Thickener: 2 tablespoons (18g) cornstarch + 2 tablespoons (30ml) cold water

Noodles: 360 grams dry egg noodles (90g per person), cooked 10 minutes in lightly salted water

Garnish: Finely chopped parsley or chives

subheading: Dry White Wine:

Pinot Grigio, Sauvignon Blanc, or Unoaked Chardonnay will work well with this Pressure Cooker Beef Stroganoff Recipe.

We’ve used the Italian White Wine below - Masi Masianco’s Pinot Grigio Verduzzo Delle Venezie - to develop this recipe.

subheading: Tools for Instant Pot Beef Stroganoff Recipe:

Instant Pot Electric Pressure Cooker

Glass measuring cup

3 Small mixing bowls

1 Large mixing bowl

Large saucepan

Directions at pressurecookrecipes.com

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