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Ingredients
  • 14 tbsp Gluten-Free Bake Mix, (210 mL) (CLICK bake mix for recipe)
  • ¾  tsp baking powder (3 mL)
  • ⅛ tsp salt (0.5 mL)
  • 4 apples, peeled, cored and chopped into 1-inch pieces
  • (Granny Smith Apples - if large, use only 3)
  • 2 tbsp water (30 mL)
  • Granular sweetener to equal 1 ½ tbsp sugar (22 mL)
  • 2 eggs
  • Liquid sweetener (sucralose or stevia) to equal ¾ cup sugar (175 mL)
  • 2 tbsp granulated erythritol (30 mL)
  • 2 tbsp rum (30 mL)
  • ½ tsp vanilla extract (2 mL)
  • ½ cup butter, melted (125 mL)
Steps
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