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Soft and Moist Lemon Blueberry Yogurt Cake
Ingredients
  • 3 large eggs
  • 1 cup (200 gr) sugar
  • 2 lemons, zest and juice (about ⅓ cup)
  • 8 oz (225 gr) plain Greek yogurt
  • 4 oz (115 gr) butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups (240 gr) all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 6 oz (170 gr) blueberries
  • powdered sugar, for top
Steps
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