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Healthy Slow Cooker Buffalo Chicken Stuffed Sweet Potatoes
Ingredients
  • subheading: For the Slow Cooker Buffalo Chicken:
  • 1 ½ pounds boneless skinless chicken breasts (about 3)
  • ¾ cup hot sauce such as Frank’s
  • 2 tablespoons coconut oil
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cayenne
  • 4 sweet potatoes
  • 1 tablespoon cornstarch mixed with 1 tablespoon water to create a slurry
  • Chopped green onions for serving
  • subheading: For the Blue Cheese Yogurt Dressing (omit to make dairy free):
  • ½ cup nonfat plain Greek yogurt
  • 2 tablespoons milk
  • ½ teaspoon white vinegar
  • ¼ teaspoon black pepper
  • ⅓ cup crumbled blue cheese plus additional for serving
Steps
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