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Tuscan White Bean Soup
Ingredients
  • 3 slices bacon, diced (100 g/3.5 oz)
  • 1 large white onion, diced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 6 cloves garlic, finely chopped
  • 2 teaspoons rosemary, finely chopped
  • ½ teaspoon chili flakes
  • 2 cans white beans, drained and rinsed (540 ml/19 oz each)
  • 6 cups chicken or vegetable broth, no sodium
  • 4 cups chopped kale, 5 to 6 large leaves
  • parmesan rind, optional
  • Juice of half a lemon 2 tablespoons
  • Salt and pepper to taste
  • fresh parsley optional
  • Parmesan cheese, freshly grated, optional
Steps
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