Instant Pot Vegan Cheese Sauce

veganricha.com

Marti V

½ cup ( 64.5 g) raw cashews see note for Nutfree

1.5 cups ( 354.88 g) peeled cubed Yukon gold potatoes

¼ cup ( 32 g) peeled chopped carrots

⅓ cup ( 41.33 g) chopped cauliflower florets or peeled chopped zucchini

¾ tsp salt

1.5 tsp lemon juice

3 cloves garlic

1 tsp stone ground mustard

1 to 2 tsp yellow or white miso , use chickpea miso for Soyfree

¼ tsp black pepper

2 tsp pickle juice or ½ tsp vinegar

¼ cup nutritional yeast

1.5 cups water

subheading: To add later:

1 tbsp oil

¼ tsp onion powder

2 tsp all purpose flour or tapioca starch for gluten-free

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